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Sheepka 99 was founded in 1999. The manufacturing facility is located in the town of Parvomay. The company is fully export oriented. The products offered within the internal market are sold in boutique shops under the brand name "Maestro". They are produced by a traditional, classic technology from selected milks (sheep, goat, and cow) with an aging period ranging between 45 and 60 days for the different cheese types and 60 to 90 days for the kashkaval. No preservatives or vegetable oils are used in the manufacturing process. The kashkavals from sheep milk are classic type and picante type and from cow milk – classic type. They also offer different types of processed cheeses including smoked processed cheese, manufactured from imported quality yellow cheeses as well as fresh, salt-free cottage cheese, fresh white cheese, and cheese for grilling.