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The company is located in Val di Non, a valley in the heart of the Trentino region, which is famous for growing and producing the best apples in Italy. Thanks to the conformation and dislocation of the ground and to the varieties that are grown, the apples of this region are some of the best to be produced in Europe, due to their organoleptic and crunchy characteristics.

Dolomiti Fruits was born to process apples but then spread to other fruits, that are all strictly chosen and processed.

Only the best apples, pears, apricots, cherries, grapes, small fruits, strawberries and kiwis become Dolomiti Fruits’ juices, pulps and purees.