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LALLEMAND Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria. Lallemand provides microbiological solutions for dozens of different industries, from human and animal health and nutrition to baking, oenology, brewing, food ingredients, probiotics, and biofuels. Other activities of Lallemand include ownership of a 65% share of the Macco Group, which produces specialty salts of organic acids and mineral salts. More than 4,000 Lallemand employees are spread over 5 continents in 45 countries.