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Founded in 1994 by Thierry Derégnaucourt, the IPRA Group specializes in the creation and manufacture of food flavorings and perfumery compositions. IPRA France is located in the heart of the Grasse region and employs more than 120 people locally. IPRA France develop aromatic compositions made from ingredients and raw materials rigorously selected by them. With more than 20,000 references, they are able to offer different types of flavors. We offer aromatic compositions in all forms: liquid by spraying, liquid in the mass, powders, atomized powders, pastes, emulsions. IPRA France is certified by Bureau Veritas: ISO 9001, ISO 22000 and FSSC 22000 based on a HACCP approach. 

The company is a member of the SNIAA (Syndicat National des Ingrédients Aromatiques Alimentaires) and respects the various legislations applicable in the manufacture of its products.