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More than 100 years ago, Dr. Carl Jung developed a patented process for de-alcoholisation in the wine cellar of their family business.Even today, with the most modern production facilities and new technologies for non-alcoholic sparkling wine and wines. With every bottle, they transport their expertise and the experience of more than a century – and inspire customers in now over 30 countries. At present, over 10 million bottles per year are produced including those in organic quality.