We Are International
We are proudly the one of very few Halal certification body based in Austria and in Europe with nearly all international Halal accreditation.
We Give You Our Know-how
We benefit our customers by providing them a top-level training service.
We Have The Experts And Expertise
Our team consists of experts on Islamic rules, Shariaa, food industry and quality management.
We Understand The Industry
We have the professionals who understand your needs and provide service accordingly.
We Save You Time And Money
We respect your time and money, which is why we use the latest software technology.
We Speak Your Language
We have an international and diverse team that speaks English, German, Italian, French, Dutch, Turkish and Arabic.
We Are Near Your Facility
We operate in different locations around the world. Europe is like home to us.
We Understand The Value Of Time
Our vast knowledge and experience helps in providing quick and hassle free service so that you successfully operate in the market.
ABOUT US
HQC-Halal Quality Control is An independent international accredited Halal certification body and has been ranked as one of the first trustable accredited Halal certification bodies established in Europe
We guarantee our Muslim customers 100% Halal products by demonstrating to the industry in a transparent way how to guarantee the safe creation of Halal products. Our potential target group consists of two main groups.
In 1983, Halal certification was started by Mr. Chaman for meat products when he recognized the importance of exporting it to Islamic countries. He realized the importance of the Halal certification and established the first “Halal office” in Europe.
Our skilled and experienced personnel that understands Halal standards and the needs of the industry is one of our most important assets, which brings valuable benefits for our customers.
Our Customers are our power and driving force to perfection, Our personnel are our capital, Our service is our leading-edge, We live in a time that is always changing and gives new opportunities and possibilities; we are optimistic towards changing the environment and want to use all these possibilities in the best way to improve our service level.
RECOGNITION
HQC-Halal Quality Control is An independent international accredited Halal certification body and has been ranked as one of the first trustable accredited Halal certification bodies established in Europe Link
CERTIFIED CLIENTS
In Halal Quality Control - HQC
We are proud of our achievements
CLIENT
TESTIMONIALS
- Elizabet Bazooka
- Bazooka Elizabet
Benefits of Halal Certification
- No application fees.
- Efficient and professional.
- Replies made within three business days.
- Over 35 years of experience, since 1983.
- Complete confidentiality is met at all times.
- Certificates accessible on the HQC website.
- 6 branches around the world.
- MUI: Indonesia, JAKIM: Malaysia, and GSO: Gulf states accredited.
- Over 53 Arab and Islamic countries recognize our certificate.
Application Form
Application Form
Quotation
Quotation
Contact Formation
Contact Formation
Raw Material and document Check
Raw Material and document Check
On-site Audit
On-site Audit
HQC-Decision
HQC-Decision
HALAL-CERTIFICATE
HALAL-CERTIFICATE
Certification compliance
- ISO 17065:2012: Requirements for bodies certifying products, processes and services.
- ISO 19011:2011: Guideline for Auditing Management Systems.
- MUI HAS 23000: Requirements for Halal Certification Bodies.
- MS 1900:2014: Shariah Based Quality Management System.
- GSO 2055-2: General Requirements for Halal Certification Bodies.
- UAE.S 2055-2:2015: General Requirements for Halal Certification Bodies.
Halal Slaughtering and Meat Processing
- HAS 23103: HAS Criteria on Slaughterhouses.
- MS 1500:2009: Halal Food Production, Handling, and Storage.
- GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel.
- SMIIC 1:2011.
- HAS: Halal Assurance System (management system for Halal approved locations).
Halal Production (Materials and Others)
- HAS 23201: Halal Foods Requirements.
- HAS 23101: Fulfillment Requirements in the Processing Industry.
- MS 1500:2009: Halal Food Production, Handling and Storage.
- MS 2424:2012: General Guidelines on Halal Pharmaceuticals.
- MS 2200-1:2008: Islamic Consumer Goods: Cosmetics and Personal Care.
- MS 2200-2:2013: Islamic Consumer Goods: Usage of animal bone, skin and hair.
- GSO 2055 -1:2015: Halal Food: General Requirements.
- UAE.S 2055-1:2016: Halal Food: General Requirements.
- HAS: Halal Assurance System (management system for Halal approved locations).
OIC SMIIC 4:2018: Halal Cosmetics General Requirements.
