HALAL Standards

Halal Quality Control complies with the following Halal Standards, set out by various government institutions and authorities



Certification compliance

ISO/IEC 17065:2012 Conformity assessment - Requirements for bodies certifying products, processes and services

ISO 19011:2018 Guidelines for auditing management systems

MUI HAS 23000: Requirements for Halal Certification Bodies

MS 1900:2014: Shariah Based Quality Management System

GSO 2055-2: General Requirements for Halal Certification Bodies

OIC/SMIIC 2:2019 Conformity Assessment – Requirements for Bodies Providing Halal Certification



Halal Production (Materials and Others)

HAS 23201: Halal Foods Requirements

HAS 23101: Fulfillment Requirements in the Processing Industry

MS 1500:2009: Halal Food Production, Handling and Storage

MS 2424:2012: General Guidelines on Halal Pharmaceuticals

MS 2200-1:2008: Islamic Consumer Goods: Cosmetics and Personal Care

MS 2200-2:2013: Islamic Consumer Goods: Usage of animal bone, skin and hair

GSO 2055 -1:2015: Halal Food: General Requirements

UAE.S 2055-1:2016: Halal Food: General Requirement

HAS: Halal Assurance System

OIC SMIIC 4:2018: Halal Cosmetics General Requirements

Halal Slaughtering and Meat Processing

HAS 23103: HAS Criteria on Slaughterhouses

GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel

SMIIC 1:2011

HAS: Halal Assurance System